Summer Spotlight: Parlor Pizza
When in search of plant-based pizza, visit Chicago’s Parlor
Adapting to a plant-based and vegan lifestyle has meant leaving dairy behind and charting unknown dietary waters. And I LOVE pizza. So at times has been somewhat a particularly difficult adaptation. And while many of these dairy-free cheeses are delicious, it can be difficult to find solid tasty options at a pizza place.
Enter Parlor. With a build-your-own pizza option, I crafted a delightful cheese-free dish that both myself and my non-vegan husband enjoyed. Fresh kale, jalapenos, sliced mushrooms and caramelized onions over a red sauce made the wood-fired creation wonderful.
Where is Parlor Pizza?
Nestled in the vibrant culinary landscape of Chicago, Parlor Pizza stands as a testament to the city's deep-rooted love affair with pizza. With an ambiance that combines a laidback vibe with a nod to tradition, Parlor Pizza invites both locals and visitors alike to indulge in a relaxed dining experience. In this blog post, we'll delve into the world of Parlor Pizza, exploring its history, unique offerings, and the culinary magic that makes it a cherished gem in Chicago's dining scene.
Founded on the principles of quality, community, and creativity, Parlor Pizza traces its origins back to 2014. What began as a vision to craft exceptional pizzas with a twist soon transformed into a culinary haven that celebrates innovation while respecting the classics. As Parlor Pizza's popularity soared, it carved a niche for itself by blending local ingredients, a customized menu, and an inviting atmosphere that is welcoming and perfectly Chicago.
A Culinary Odyssey
At the heart of Parlor Pizza's appeal lies its inventive approach to crafting mouthwatering pizzas that cater to every palate. Drawing inspiration from diverse culinary influences, each pizza is a masterpiece, marrying unexpected flavors that harmonize exquisitely. From the Margherita Classica paying homage to pizza's origins to the Pineapple Express (minus the bacon to make it plant-based friendly) which tantalizingly combines sweet and savory, Parlor Pizza's menu is a symphony of taste that captures the essence of Chicago's culinary spirit.
Craftsmanship in Every Bite
What sets Parlor Pizza apart is its unwavering commitment to crafting pizzas using the finest ingredients. Locally sourced produce and house-made woodfired pizzas come together to create a range of options to suit any palate. With a range of customizable options, including gluten-free crusts and plant-based alternatives, Parlor Pizza ensures that every diner can partake in the indulgence.
Community and Connections
Beyond the delectable pizzas, Parlor Pizza embodies the spirit of community that Chicago is renowned for. It's a place where friends gather for a weekend brunch or families come together for dinner on a summer afternoon. The spacious layout, communal tables, and an inviting bar foster an environment that encourages camaraderie and community.
The Craft of Libations
Complementing the culinary excellence is Parlor Pizza's thoughtfully curated selection of libations. From handcrafted cocktails that blend innovation with tradition to an extensive beer list featuring local brews, the drink menu is a testament to Parlor Pizza's dedication to providing a holistic dining experience.
Conclusion
Parlor Pizza in Chicago is more than a pizzeria; it's a community-centered space that offers a range of items for plant-based, vegans, and omnivores alike! In addition to it’s laidback ambiance, love the DIY pizza option, allowing me to create a different plant-based pizza every time. Whether you're a Chicago native or a traveler seeking authentic culinary experiences, a visit to Parlor Pizza promises a slice of indulgence and a taste of the city's culinary soul.
In a city that prides itself on deep-dish pizza, it's always nice to find a place that offers a bit of something for everyone :)
