5 Steps To Overcoming Stress Snacking
Start with your countertop and then move to the fridge, freezer, and pantry. Throw away any random bits of food, junk food that you’d like to limit, and condiments that you never use. If the dressing you bought says “skinny” and you hate it, throw it out! The goal is to start with a clean space, fresh and free from distraction.
II: Invest in clear containers
Our eyes are drawn to bright, attractive-looking foods that are easy to eat. Old plastic tupperware, opaque containers, or unappealing packaging can deter you from reaching for the nutritious snacks that lie within. Get rid of them or reuse them for another non-food purpose. Hop online and order several clear glass containers of varying sizes. These will keep your snacks fresh and fun as you start to rebuild your new environment.
III: Dare to dip it
”Eat more veggies” goes from no fun to fun through dips! Choose a dip like hummus or guac to pair with your raw veggies. Store a dip-de-jour alongside your favorite crunchy veggies to make it super fast for you to dip-and-dash. I buy several different kinds of hummus each week to add variety. Remember to look for low-salt options and you can also, obviously, DIY a dip if you feel so inclined.
Pro tip: Blended silken tofu makes an excellent spinach and artichoke dip base. Extra creamy, low fat, and protein-rich. A must-try for my plant-based babes looking to lose weight.
Pro tip: Make treating yourself into a trip. Walking or driving to the store extends the time it takes to satisfy that craving, helping to bring more awareness and attention to satisfying that sweet tooth.
V: Keep single-serving snacks on hand
Single-serving snacks are an effective tool to help with portion control. With mindless snacking, it can be easy to polish off an entire bag of chips or candy in one sitting. Knowing your portions is key for sustainable weight loss progress. Single servings take the guesswork out and act as mini barriers to continuous kitchen grazing.
Pro tip: Make your own single-serving snacks by portioning out large bags of popcorn, roasted edamame, and raw nuts into small containers.
Final thoughts:
Trying to lose weight is challenging enough. The sheer volume of daily food-based decisions can be overwhelming. Reducing the number of these decisions streamlines the process, thereby reducing stress associated with “what am I going to eat today?” Your space and home environment is now more important than ever. So, start fresh and make it work for you and your health.
How are you creating a healthy home environment? Comment below